ClaraFoods – Eier ohne Hühner

Serie „Agriculture Products without Agriculture“: ClaraFoods stellt Eier ohne Hühner her

“We’re developing technology to create animal protein without the animals. Our protein platform offers all the great taste of the foods you know and love with less cost, better performance and less waste.”

Vorteile dieses Verfahrens laut ClaraFood:

  • „Less Waste
    Our process uses less water, land and energy to achieve equal or better results compared to current production practices.
  • Better Performance
    Our process uses natural ingredients free of pesticides, antibiotics and preservatives. This means our quality is consistent, reliable sustainable.
  • Increased reliability
    Better quality means better performance. With pure ingredients, you never have to worry about your cake suddenly going flat or cheese coming out wrong.
  • Enhanced Versatility
    We create tailor made protein to fit your needs. Whether its performance supplements, preservatives or baking products.“

siehe auch Basistext „Wozu noch Landwirtschaft?